Ever try and make some keto-friendly bread and the whole thing comes out a shade of purple? While the colour is quite nice to look at, you don't really want to see that in your food!Why does psyllium husk turn food purple?The seeds used to make psyllium husk powder actually have a slight…
What makes the best butter for keto? Is it the purest, cheapest, tastiest or the best organic brand? Lets take a look at what makes a good butter along with some product recommendations to try!What is butterButter is a dairy product made from the fat and protein components of milk/cream. When you separate…
Everyone knows about almond flour (ground almonds) that you can use instead of the traditional wheat-based flours. But what if you can't stand the taste of almonds or are intolerant/allergic to them? Then for you, there is coconut flour! It also has the added benefit of generally being about half the price of almond flour!…
One of the core ingredients in any keto or low carb baking recipe is usually almond flour. It has similar properties to traditional flour but only contains about 6.7g of carbs per 100g. Other keto flours include coconut, flaxseed and sunflower & pumpkin seeds.Most recipes call for almond flour; these are almonds that…